As an award-winning hotelier, restaurateur and chef I use my practical knowledge to help my clients be more productive, develop their businesses to be more efficient, ensure their teams are more customer-oriented and increase their profits. I work with restaurants, hotels, café’s and coffee shops from start-up to turn-around. I specialise in working with teams to implement systems that deliver customer experience and profit, developing leaders and aspiring entrepreneurs.
| Monday | 9.00AM - 9.00PM | 
| Tuesday | 7.00AM - 7.00PM | 
| Wednesday | 11.00AM - 11.00PM | 
| Thursday | 9.00AM - 9.00PM | 
| Friday | 9.00AM - 9.00PM | 
| Saturday | 6.00AM - 6.00PM | 
| Sunday | 4.00AM - 4.00PM | 
            
            
            
            Review edited successfully.
Oops! something went wrong.